Tasty Thai Menu (Updated September 2025)

Chicken Satay

5 skewers. Marinated chicken skewers served with peanut sauce and cucumber relish. Gluten-free.

Chicken Potstickers

8 pieces. Deep-fry dumplings stuffed with ground chicken and vegetables.

Tasty Thai Egg Rolls

5 rolls. Deep-fry rolls of mixed vegetables and silver noodles served with sweet chili sauce.

Crispy Fried Noodles

Crispy fried vermicelli, shrimp, chicken, green onions, carrots, and bean sprouts tossed in delightful sweet and sour sauce. Gluten-free.

Fried Chicken Wings

Deep-fried chicken wings served with Sriracha sauce.

Koong Tod

Deep-fried shrimp served with sweet chili sauce and crushed peanuts.

Fried Tofu

Deep-fried tofu that is crisp served with sweet chili sauce and crushed peanuts. Gluten-free.

Shrimp Rolls

4 rolls. Deep-fry wrapped rolls stuffed with shrimp, cream cheese, crab stick, celery, and carrot.

Fried Calamari

Panko-fry calamari served with sweet chili sauce.

Fresh Spring Rolls

Fresh rolls wrapped with rice paper, lettuce, carrot, rice noodle, cilantro, mint, cucumber, avocado, and choice of fried tofu, chicken, pork or shrimp for an additional charge. Served with peanut sauce. Gluten-free.

Spicy Garlic Calamari

Calamari in roasted chili, salt, and garlic.

Tod Mun

Deep-fry fish patties seasoned with curry paste and kaffir lime leaves served with sweet chili cucumber relish and crushed peanuts. Gluten-free.

15. Tom Yum Koong Soup

Shrimp. Thai sour soup with lemongrass, kaffir lime leaves, galangal, onions, tomatoes, mushrooms, cilantro, and lime, prepared to your preference of broth style. Gluten-free.

15. Tom Yum Kai Soup

Chicken. Thai sour soup with lemongrass, kaffir lime leaves, galangal, onions, tomatoes, mushrooms, cilantro, and lime, prepared to your preference of broth style. Gluten-free.

15. Tom Yum Po-Tak Soup

Seafood. Thai sour soup with lemongrass, kaffir lime leaves, galangal, onions, tomatoes, mushrooms, cilantro, and lime, prepared to your preference of broth style. Gluten-free.

16. Tom Kha Kai Soup

Chicken soup in coconut milk broth with lime juice tomatoes, cilantro, galangal, onions, lemongrass, and mushrooms. Gluten-free.

Won Ton Soup

Won ton stuffed with pork, roasted pork, onions, green onion, cilantro, carrots and napa cabbage.

19. Thai Noodle Soup

Egg or rice noodles, spinach, bean sprouts, green onions, cilantro, and choice of chicken, pork, beef, tofu, or shrimp.

Yum Neua Salad

Grilled beef salad with cucumbers, onions, tomatoes, cilantro and seasoned with chili and lime juice. Spicy. Gluten-free.

Prawn Salad

Spicy prawns salad with lemon grass, onions, tomatoes and cilantro, seasoned with chili and lime juice. Spicy. Gluten-free.

Tasty Thai Salad

Spring blend with shrimp, chicken breast, tofu and hard boil eggs, served with peanut dressing. Gluten-free.

Som Tum Salad

Shredded green papaya, carrots, peanuts, tomatoes, green beans, seasoned with chili and lime juice. Spicy. Gluten-free.

Som Tum Talay Salad

Shredded green papaya, peanuts, carrots, green beans with shrimp and calamari, seasoned with chili and lime juice. Spicy. Gluten-free.

Yum Talay Salad

Combo of seafood salad with onions, lemongrass, tomatoes, cilantro, and seasoned with chili and lime juice. Spicy. Gluten-free.

Chicken Salad

Spring blend with sauteed or grilled chicken, crispy noodles, tomatoes, almonds, apples, cucumbers, served with housemade mustard dressing.

Neua Num Tok Salad

Grilled beef with onion, rice powder, mint, cilantro, seasoned with chili and lime juice. Spicy. Gluten-free.

Larb Salad

Choice of chicken, pork, and beef. Ground meat salad, toasted rice powder, kaffir lime leaves, mint, onion, cilantro, seasoned with chili and lime juice. Spicy. Gluten-free.

Thai BBQ Pork

Marinated grilled pork served with house-made sauce.

Crying Tiger

Thai style marinated grilled rib eye beef served with tamarind sauce. Mild spicy.

Gratium Talay

Shrimp, scallop, calamari, mixed vegetables, served on a hot plate.

Seafood Delight

Shrimp, scallop, calamari, green mussel, swai fish, kaffir, mixed vegetables, bell pepper and basils served on a hot plate. Spicy.

Yellow Sea

Shrimp, scallop, calamari, onions, celery, cream, curry powder, bell pepper, and egg.

Cashew Nuts Seafood

Shrimp, scallop, calamari, cauliflower, cashews, carrots, celery, onions, and bell pepper.

Salmon Rad Prig

Deep-fry salmon, topped with red coconut curry sauce, celery, onions, and bell pepper. Mild spicy.

Cod Rad Prig

Deep-fry cod fillet, topped with red coconut curry sauce, celery, onions, and bell pepper. Mild spicy.

Spicy Calamari

Stir-fry calamari with onions, bell pepper, bamboo shoots, chili paste, broccoli and basil.

Pla Rad Prig

Deep-fry swai fish, topped with sweet chili sauce, mushrooms, onions, pineapples and bell pepper. Mild spicy.

Pad Blue Mussels

Stir-fry blue mussels, chili paste, cream, onions, bell pepper, celery, and basil. Mild spicy

Pla Duk Pad Ped

Stir-fry swai fish with chili paste, bamboo shoots, onions, bell pepper, and basil. Spicy.

Pineapple Fried Rice

Shrimp, chicken, pineapple, raisin, onions; cashew nuts, and egg.

Fried Rice

Choice of meat, egg, onions, tomatoes, peas and carrots.

Spicy Fried Rice

Your choice of meat, onions, basil, bell pepper, green onions and bamboo shoots.

Mixed Vegetable Fried Rice

Mixed vegetables and egg.

Spicy Seafood Fried Rice

Combination of seafood, onions, basil, bell pepper, and bamboo shoots.

Garlic Salmon Fried Rice

Salmon, cashew nuts, egg, peas, carrots, and onions.

Crab Meat Fried Rice

Pad Thai

Stir-fry noodles with egg, bean sprouts, chicken, shrimp, tofu, green onions and crushed peanuts.

Pad See Ew

Stir-fry flat noodles, egg, Chinese broccoli, and choice of meat.

Rad Na

Flat noodles, egg, Chinese broccoli, topped with gravy, and choice of meat.

Spicy Noodles

Stir-fry flat noodles, broccoli, carrots, bell pepper, chili, basil, onions, tomatoes, and choice of meat.

Pad Woon Sen

Stir-fry silver noodles, cabbage, broccoli, bean sprouts, carrots, shitake mushrooms, egg, tomatoes, onions, and choice of meat.

Rama Noodles

Choice of noodles: crispy noodles or steamed egg noodles, grilled chicken, spinach, topped with peanut sauce.

Chow Mein

Stir-fry egg noodles, mixed vegetables, and choice of meat.

Pad Kraprao

Choice of meat, bell pepper, onions, chili, basil and bamboo shoots. Spicy.

Pad Kraprao (Traditional)

Choice of ground chicken, beef, or pork, basil topped with fried egg.

Chicken Wings Basil

Fried chicken wings stir-fried in a sweet chili paste sauce with basil.

Pad Garlic Pepper

Choice of meat, sauteed with garlic and pepper on a bed of steamed vegetables.

Pad Cashew Nuts

Choice of meat, cashews, cauliflower, onions, bell pepper, carrots, and celery.

Pad Prig King

Choice of meat, green beans, prig king chili paste, coconut milk, carrots, onions and bell pepper. Mild spicy.

Pad Sweet And Sour

Choice of meat, pineapples, tomatoes, onions, bell pepper, and cucumber. Gluten-free.

Pad Broccoli

Choice of meat, broccoli, carrots, and shitake mushroom.

Pad Pak - Mixed Vegetables

Choice of meat, and mixed vegetables.

Pad Eggplant

Choice of meat, fried eggplant, chili paste, onions, basil, and bell pepper. Spicy.

Peanut Chicken

Battered fried chicken served with peanut sauce.

Panang Curry

Choice of meat, coconut milk, zucchini, peas and carrots, and bell pepper.

Green Curry

Choice of meat, eggplants, coconut milk, bell pepper, and basil.

Yellow Curry

Choice of meat, coconut milk, potatoes, and carrots. Mild spicy.

Pumpkin Curry

Choice of meat, pumpkin, coconut milk, bell pepper, and basil.

Red Curry

Choice of meat, coconut milk, bamboo shoots, baby corn, bell pepper, and basil.

Pineapple Curry

Choice of meat, in red curry, pineapples, tomatoes, bell pepper, and basil.

Teriyaki Chicken

Grilled chicken, served with steamed vegetables and topped with teriyaki sauce. No chicken breast option.

Teriyaki Beef

Grilled beef, served with steamed vegetables and topped with teriyaki sauce.

Teriyaki Combo

Grilled chicken and beef, served with steamed vegetables and topped with teriyaki sauce. No chicken breast option.

Orange Chicken

Batter-fry chicken breast glazed with orange-flavored sauce.

General Tsao

Batter-fry chicken, glazed with savory house sauce, and green onion.

Kung Pao

Choice of meat, bell pepper, celery, water chestnut, peas and carrots, onions, zucchini, and peanuts.

Mongolian

Choice of meat, carrots, onions, and mushrooms.

Tasty Thai Surf And Turf

A combination plate of sauteed garlic shrimp and crying tiger (grilled beef, rib-eye) serve with steamed rice and eggroll.

Steamed Jasmine Rice

Steamed Brown Rice

House Salad

Spring Mix Salad

Salad And Potstickers Combo

Salad And Egg Rolls Combo

Steamed Vegetable

Steamed Noodles (Small Rice Noodles)

Small Rice Noodles

Steamed Noodles (Flat Rice Noodles)

Flat Rice Noodles

Steamed Noodles (Ba Mee / Small Egg Noodles)

Ba Mee / Thin-Small Egg Noodles

Steamed Noodles (Long-Round Egg Noodles)

Long-Round Egg Noodles

Peanut Sauce

Sweet And Sour Sauce

Salad Dressing {4oz}

Fish Sauce With Chili

thai condiment

L1. Pad Kraprao

Stir-fry your choice of meat with Thai chili, basil leaves, onion, garlic, bamboo shoot and bell pepper. Medium spicy.

L2. Pad Garlic Pepper

Choice of meat sauteed in garlic and pepper sauce on steamed mix-vegetables.

L3. Pad Cashew Nuts

Your choice of meat with cauliflower, celery, carrots, bell pepper, green onion and cashew nuts. Spicy.

L4. Pad Prig King

Choice of meat with green beans, bell pepper, onion, red curry paste and coconut milk. Medium spicy.

L5. Pad Sweet And Sour

Choice of meat with cucumber, pineapple, bell pepper, onion, camotes, and tomatoes.

L6. Pad Pak Mixed Vegetables

Stir-fry mixed vegetables and your choice of meat.

L7. Pad Broccoli

Your choice of meat with broccoli, onion, shitake mushroom and carrots.

L8. Kung Pao

Bell pepper, onions, celery, peas, carrots, zucchini, water chestnuts, peanuts, crushed chili, and your choice of meat. Spicy.

L9. Thai Yellow Curry

Potatoes and carrots. Spicy.

L9. Thai Red Curry

Bamboo shoots, baby corn, bell pepper and basil. Medium spicy.

L9. Thai Green Curry

Eggplant, bell pepper and basil. Medium spicy.

L10. Fried Rice

Choice o f meat, peas, carrots and egg.

L11. Pad Thai

Stir-fry noodle with bean sprout, crushed peanuts, green onion and egg.

L12. Pad Spicy Noodles

Stir-fry flat noodles with mixed vegetables, basil and choice of meat. Medium spicy.

L13. Chow Mein

Stir-fry egg noodles with mixed vegetables and choice of meat.

L14. Mongolian

Stir-fry with carrots, onions, mushrooms and your choice of meat. Spicy.

L15. Teriyaki Chicken

Grilled chicken, served with steamed vegetables and topped with teriyaki sauce.

L16. Orange Chicken

Battered-fry chicken breast coated in a sweet and sour orange flavor sauce.

84. Fried Banana And Ice Cream

Breaded-fry banana served with vanilla ice cream.

85. Sweet Rice And Mango

Seasonal. Fresh mango with sweet sticky rice topped with coconut cream.

Thai Iced Tea

Thai Iced Coffee

Soda

Fountain Drinks: Coke, Fanta Orange, Sprite, Raspberry Iced Tea, Root Beer, Lemonade, Diet Coke, Cherry Coke

Iced Tea

Juice

Soy Milk

Raspberry Dragon Fruit Soda

Lychee Rose Soda

Sparkling Water (Bottle)

Still Water (Bottle)

Chang Beer

Must be 21 to purchase. Alcohol. Chang Beer has a pleasant Thai full flavor, with a subtle fruit and hop aroma, delivering a natural easy-to-drink brew. The barley specially selected for Chang has a low level of protein. Must be 21 years of age to purchase this item.

Singha

Must be 21 to purchase. Alcohol. Singha is a premium quality lager beer brewed from the finest ingredients with 100% Barley Malt and Saaz Hops. The highest quality hops in the world. Must be 21 years of age to purchase this item.